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Food
Air Liquide in the value chain
  • AGRICULTURE

  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

Cryo-coating

Cryogenic coating is an efficient and cost-effective batch process for coating food products such as baked goods, pastas, meats and seafood. Our specialists understand the importance of fast cycle times, high-quality coating and coating thickness. Our cryo-coating solution ensures even and quick coating while preserving the attractive appearance and high quality, and can be customized for a broad range of batch food production lines. Precisely calibrated tumbling ensures the even blending of process sauces and liquid cryogen (either nitrogen or carbon dioxide) in alternating injection, resulting in enhanced batch quality control and improved productivity.

Gases

Air Liquide offers food-grade liquid nitrogen and liquid carbon dioxide.

Equipment

We supply a wide range of equipment for cryo-coating applications, including batch freezers and mixer blenders.

Services

Our industry experts will customize our cryo-coating system based on your requirements. We provide a range of on-site services including process analysis and optimization, installation and start-up support, and inspection and maintenance.  

Brands

Why choose us?

  • 01

    Certified gases

    In the United States, Air Liquide meets the highest benchmarks for food safety and quality. 

  • 02

    Sanitary design

    Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide’s industry-leading cryogenic freezing systems, ALIGAL FZ and Cryo Immersion Unit-ACC, are innovative and easy to clean. 

  • 03

    Industry expertise

    Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.