Air Liquide has global experience in use of gases for cheese processing and packaging applications. Carbon dioxide is used for chilling, adjusting acidity and packaging. Shredded cheese if very commonly packaged with a blend of carbon dioxide and nitrogen, both of which are fungistatic and prevents clumping of the shredded products. The fungistatic properties of ALIGAL™ result in extended shelf life.
Equipment for industrial gases
Our dairy experts will support you in optimizing processes such as milk standardization/acidification with carbon dioxide, curd chilling or quick chilling. We offer a range of on-site services including process analysis and optimization, installation and start-up support, and inspection and maintenance.
ALIGAL is Air Liquide's premier brand for food and beverage gases and equipment. ALIGAL solutions can be customized to meet your quality, hygiene and operational requirements.