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Food
Air Liquide in the value chain
  • AGRICULTURE

  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

Carbon dioxide for greenhouses

Air Liquide’s carbon dioxide (CO2) boosting solution can help increase the yield and growth rate of fruits, vegetables, plants and flowers cultivated in greenhouses. Achieving ideal carbon dioxide levels to produce flourishing plants, faster crop maturity and larger cash crops requires know-how. Our specialists work closely with customers in the fruits and vegetables, floral and cannabis sectors to assess and integrate customized solutions into greenhouse cultivation practices. Our carbon dioxide offer for greenhouses is based on standards set by the Food Chemical Codex.

Gases

Resources

Why choose us?

  • 01

    Certified gases

    In the United States, Air Liquide meets the highest benchmarks for food safety and quality. 

  • 02

    Sanitary design

    Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide’s industry-leading cryogenic freezing systems, ALIGAL FZ and Cryo Immersion Unit-ACC, are innovative and easy to clean. 

  • 03

    Industry expertise

    Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.