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Beverages
Air Liquide in the value chain

Deoxygenation

Some beverages contain components that are very susceptible to oxidation evidenced as color and flavor change that occurs during distribution.  As little as 10 ppm of oxygen, given enough elapsed time during distribution, has been known to cause these oxidation changes. Sparging an inert gas through the beverage prior to storage and bottling will reduce the residual oxygen retained in the beverage to as little as 1 to 3 ppm, greatly extending the quality life of the beverage.   

Gases

Resources

Air Liquide U.S. LP Named Best Place to Work for LGBTQ+ Equality

January 27, 2022, Balazs, Biogas, Chemicals, Large Industry, Renewable Energy

Air Liquide awarded the 2021 HIRE Vets Medallion by the U.S. Department of Labor

November 10, 2021, Balazs, Biogas, Chemicals, Large Industry, Renewable Energy