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Beverages
Air Liquide in the value chain

Dosing and purging

Liquid nitrogen dosing (LIN dosing) is a unique process that helps maintain beverage quality as well as optimum shelf life. Drops of liquid nitrogen are introduced in the bottling and canning process to help drive out atmospheric air and reduce oxygen in the liquid. 

Gases

Services

Our food industry experts are available to assist with processes such as maintaining a carbon dioxide cap on top of a fluid, integrating nitrogen or carbon dioxide injection systems into existing packaging lines, and monitoring integrated oxygen management systems. Our iDATAL gas management services are offered alongside our bulk gas on-site supply solutions.

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