Air Liquide's total ALIGAL™ solution for cryogenic freezing includes the ALIGAL FZ freezing tunnel. Using either nitrogen or carbon dioxide as a freezing agent, the ALIGAL FZ can freeze a wide range of foods including baked goods, seafood, beef and poultry products, as well as ready-to-eat frozen meals like pizza and other dishes. Designed by Air Liquide in the U.S. to set a new standard in hygienic design and ease of sanitation, the ALIGAL FZ also meets needs for increased productivity, versatility and ease of operation. Its high-tech, innovative design is backed by first class customer support from Air Liquide's food industry and food safety experts.
Air Liquide offers product testing and freezing optimization services to help ensure the best possible results for any food product. We also provide installation and start-up support, including on-site personnel training to help ensure safe and proper use of ALIGAL products.